Vegan Quick Oatsmeal Cookies á la Mexican

Something about quick oats specifically makes them cousiny to Mexican wedding cookies. I dare you.

1 t ground flax seed
1 T water
1/4 C vegan butter SOFTENED
1/4 C sugar
1/8 C brown sugar
1 t vanilla
1 t cinnamon
1/3 C flour
2/3 C quick oats
1/4 t salt
1/8 t baking soda

1. make the fake egg: let water and ground flax sit together for a few minutes and turn into an egg with magics
2. beat butter, sugars, vanilla, cinnamon
3. add fake egg
4. combine dry ingredients: flour, oats, salt, baking soda
5. combine everything
6. bake small teaspoon drops of dough at 350º for 12-ish minutes (I don’t really know the time)

DO NOT OVERCOOK. watch for BARELY lightbrowningness.