Dec 312011

This recipe was featured in the Chicago Reader Holiday Gift Guide in 2009, and I’ve made them for three years running. Follow the link, then scroll to the bottom of the page for the recipe. The only thing to watch out for is a typo that calls for 2 and 3/4 of cups butter when it should be 2 and 3/4 sticks of butter.

Mexican Wedding Cookies @ The Reader

  One Response to “Mexican Wedding Cookies à la Rick Bayless”

  1. Yes! These are sooo good. I’m glad you posted the recipe that way I can give it a try (most likely won’t be as good as yours).

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