Something about quick oats specifically makes them cousiny to Mexican wedding cookies. I dare you.

1 t ground flax seed
1 T water
1/4 C vegan butter SOFTENED
1/4 C sugar
1/8 C brown sugar
1 t vanilla
1 t cinnamon
1/3 C flour
2/3 C quick oats
1/4 t salt
1/8 t baking soda
1/3 C chopped toasted pecans
1/3 C raisins (maybe?)
1 lemon’s or a half-orange’s zest (possibly?)

  1. make the fake egg: let water and ground flax sit together for a few minutes and turn into an egg with magics
  2. zest the citrus
  3. beat butter, sugars, vanilla, cinnamon; and the zest if you’re feeling it
  4. add fake egg
  5. combine dry ingredients: flour, oats, salt, baking soda, pecans; and the raisins if you lean that way
  6. combine everything
  7. bake teaspoon drops of dough at 350º for 16-ish minutes—watch for liminal lightbrowningness.