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What’s the best thing about baked goods? Eating twenty of them? Nope. YES. Pant. No. It’s fun to witch up the brew, good stink the house a’yum, and have a warm gooey burst of flavor and sugargrit mouthfeel. Alas, fifty cold hard cookies later and it’s sadness all the way down.

Make one “tablespooner” at a time and be saved with my nifty new recipe:

  • T organic softened vegan butter (I’ve been enjoying Melt)
  • T organic vegan raw sugar
  • T organic light brown sugar
  • T organic raw cocoa powder (not Dutch processed)
  • T organic whole wheat flour
  • 2 T organic unbleached all-purpose flour
  • 1/8 t organic vanilla extract
  • 1/8 t organic peppermint flavor
  • pinch salt

Heat a small oven to 350º. Humiliate everything but the flours before gently under-folding those in. Do not overmix the flours. Just barely combine the flours with the rest of the muck. Make flat on a silpatted baking sheet a centimeter tall Pangea smear of the above. Bake for 15. There will be baked, but still gooey. Cool just a few then enjoy with a glass of Westsoy Organic Unsweetened Plain soy milk.

They was delicious!

1 Comment

  1. Her Badness

    I think I would like you to ghost write all my baking recipes. particularly love muck.

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