Feb 012019
 

What’s the best thing about baked goods? Eating twenty of them? Nope. YES. Pant. No. It’s fun to witch up the brew, good stink the house a’yum, and have a warm gooey burst of flavor and sugargrit mouthfeel. Alas, fifty cold hard cookies later and it’s sadness all the way down.

Make one “tablespooner” at a time and be saved with my nifty new recipe:

  • T organic softened vegan butter (I’ve been enjoying Melt)
  • T organic vegan raw sugar
  • T organic light brown sugar
  • T organic raw cocoa powder (not Dutch processed)
  • T organic whole wheat flour
  • 2 T organic unbleached all-purpose flour
  • 1/8 t organic vanilla extract
  • 1/8 t organic peppermint flavor
  • pinch salt

Heat a small oven to 350º. Humiliate everything but the flours before gently under-folding those in. Do not overmix the flours. Just barely combine the flours with the rest of the muck. Make flat on a silpatted baking sheet a centimeter tall Pangea smear of the above. Bake for 15. There will be baked, but still gooey. Cool just a few then enjoy with a glass of Westsoy Organic Unsweetened Plain soy milk.

They was delicious!


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