Dec 312011
 

Of all the fake meat recipes I’ve used, this one has the most flavor and best texture. It better, since it has a ton of spices and oil in it. It’s great for sandwich meat. The only thing I do differently is that I usually double it and just make an extra large roast so there are lots of leftovers to freeze. I also add some garlic powder in addition to the onion powder.

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)